Chicken Liver Skewers With Balsamic Onions & Chard
View original ↗
Cooked & Loved · by Irena Macri

Chicken Liver Skewers With Balsamic Onions & Chard

NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 74%
CARBS 18G13% OF CAL
3G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 37G61% OF CAL
12G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated grilled chicken liver skewers served with caramelized balsamic onions and sautéed chard. Nutrient-dense and quick to prepare.

mainmediterraneanchickengluten free
View the full recipe on Cooked & Loved

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 600 grams chicken livers ((1.3 lbs.))
  • 1 tablespoon ghee (coconut oil, or avocado oil for cooking (olive is okay if that's all you have))
  • 2 garlic cloves (finely diced or minced)
  • 2 tablespoons chopped parsley
  • 1 teaspoon lemon zest
  • 3 tablespoons lemon juice
  • 1.5 tablespoons olive oil
  • 2/3 teaspoon salt
  • 8 small to medium bamboo skewers (optional)
  • 1.5 tablespoons ghee (or butter, olive oil is also fine)
  • 2 medium onions (halved and sliced)
  • ½ teaspoon salt
  • 2 tablespoons balsamic vinegar
  • 250 grams chard (or silverbeet, cut up roughly (0.5 lb.))
  • 2 tablespoons olive oil
  • Sea salt and pepper (to taste)
  • Lemon wedges to garnish
PREP
15M
SODIUM
1233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.