Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Chicken Liver Pate Recipe - Tuscan Crostini
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 15%
CARBS 3G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Tuscan chicken liver pâté with parsley, sage, capers, and anchovy, traditionally spread on crostini. Rich, sophisticated, and full of savory depth.
starteritalianchicken⚙️ food processor🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 10- 10.5 oz (300g) chicken livers
- 1 heaped tsp caper
- 4 anchovy fillets
- 1 clove garlic (minced)
- 1 large handful parsley (finely chopped)
- 8 sage leaves (finely chopped)
- 1 tbsp olive oil
- 1 tbsp vin santo ((or marsala or sherry))
- 3.5 oz (100g) butter
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 15%
CARBS 3G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 57mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.