Wholesome Yum · by Maya | Wholesome Yum★ 5.0 (68)
Chicken Liver Pate (Creamy, Easy Recipe)
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 21%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G80% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth, creamy chicken liver pâté with butter, shallots, and thyme. An elegant French appetizer with surprising ease to prepare.
starterfrenchchicken⚙️ food processor🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 oz Chicken livers ((or duck or goose livers))
- 6 tbsp Unsalted butter ((unsalted, softened))
- 2 cloves Garlic ((minced))
- 1 medium Shallot ((minced))
- 1 tbsp Fresh thyme
- 1/2 tsp Sea salt ((or more to taste))
- 1/2 tsp Black pepper ((or more to taste))
- 1/2 cup Water
- 2 tbsp Heavy cream
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 21%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G80% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 47mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 22mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.