Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Chicken Liver Pasta
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 67%
CARBS 49G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 17G31% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with a rich sauce of chicken liver, mushrooms, shallots, and herbs in white wine and tomato paste. Bold, elegant, and quick.
mainitalianpastachicken🍳 skillet
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (225 g) pappardelle (or another long pasta)
- 2 tablespoons unsalted butter
- 1 medium shallot, finely chopped
- 1 lb (450 g) chicken liver, cut into bite-sized pieces
- 2 large garlic cloves, finely chopped or crushed
- 1/2 tablespoon fresh thyme, finely chopped
- 1/2 tablespoon fresh rosemary, finely chopped
- 1 ounce (30 g) dried porcini mushrooms, rehydrated (reserve the water)
- 1/3 cup (75 ml) dry white wine
- 1 tablespoon double-concentrated tomato paste
- 1/3 cup (40 g) grated Parmesan
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 67%
CARBS 49G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 17G31% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 493mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 127mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.