Pinch of Nom · by Pinch of Nom★ 4.0 (80)
Chicken Liver and Bacon Pate | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 19%
CARBS 3G10% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G60% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pâté made from chicken liver and bacon blended with herbs and fromage frais. Rich and smooth, served as a starter, snack, or spread.
starterbritishchicken🍳 skillet🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 250 g chicken livers
- 100 g bacon (chopped, with all visible fat removed)
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 1-2 tbsp fat free fromage frais
- ½ tsp mixed herbs (fresh or dried)
- salt (to taste)
- freshly ground black pepper (to taste)
- low calorie cooking spray
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 19%
CARBS 3G10% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G60% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 305mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.