Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Chicken Lime Enchiladas
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 82%
CARBS 46G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 27G42% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas layered with lime-infused sauce, melted Monterey Jack cheese, and topped with jalapeños and cilantro. The zesty flavors and creamy cheese make this a crowd-pleasing dinner favorite.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 flour tortillas (burrito sized (or 12 small tortillas))
- 3 chicken breasts (cooked and shredded)
- 12 ounce shredded Monterey Jack and cheddar cheese
- 2 cloves garlic (pressed)
- 1/4 cup butter
- 3 Tablespoons corn starch
- 1 1/2 cup chicken broth
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 teaspoons cumin
- 1 jalapeno (seeded and chopped)
- 1 teaspoon kosher salt
- 5 cranks fresh ground black pepper
- 1 lime (juiced)
- 1 cup sour cream
- cilantro (lettuce, tomato and avocado for garnish)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 82%
CARBS 46G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 27G42% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1146mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.