Chicken Lettuce Wraps
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Rasa Malaysia · by Bee Yinn Low★ 4.8 (9)

Chicken Lettuce Wraps

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 36%
CARBS 22G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken with carrots and aromatics stir-fried in a savory-sweet Asian sauce, served in crisp lettuce leaves. Quick and light yet satisfying, it's a fresh, hands-on main course.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb (500g) ground chicken breast
  • 2- inch (2.5cm) carrots (peeled, diced into tiny squares)
  • 3 cloves garlic (chopped finely)
  • 2 tablespoons cooking oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon dark soy sauce (for coloring purpose)
  • 1/4 teaspoon salt (or to taste)
  • 1 tablespoon Chinese Shaoxing rice wine (or dry sherry, optional)
  • 1/2 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 stalk scallion (finely chopped)
  • 3 dashes ground white pepper
  • 1 fresh and cold iceberg lettuce ( or butter lettuce)
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon sriracha chili sauce
  • 1 tablespoon warm water
  • 4 tablespoons sweet chili sauce (Mae Ploy)
  • some cilantro leaves (chopped)
  • 1/2 tablespoon lime juice
PREP
15M
SODIUM
987MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.