Chicken Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken cooked in a savory hoisin and ginger sauce, scooped into crisp lettuce leaves for a fresh, interactive appetizer. Asian-inspired and light with complex umami flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Olive oil
- 1 pound Ground chicken
- 2 cloves Garlic (minced)
- 1 Onion (diced)
- 1/4 cup Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Rice wine vinegar
- 1 tablespoon Freshly grated ginger
- 8 ounces Canned whole water chestnuts (drained and diced)
- 2 Green onions (thinly sliced)
- Freshly ground black pepper to taste (*Salt should not be needed but can be added if desired.)
- 1 head Butter lettuce (or iceberg, romaine, anything sturdy)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 775mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.