Diethood · by Katerina Petrovska★ 5.0 (2)
Chicken Lettuce Wraps
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 45%
CARBS 14G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 18G53% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken cooked with ginger and garlic, served in lettuce cups with an umami-rich hoisin sauce. Fresh and light with takeout flavors.
mainchicken🍳 skillet🍜 wokdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- ½ tablespoon freshly grated ginger
- 1 pound ground chicken
- 3 tablespoons hoisin sauce
- 3 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hot sauce (optional)
- 1 teaspoon toasted sesame oil
- ½ cup canned water chestnuts (drained and thinly sliced)
- 2 scallions (thinly sliced, plus more for garnish)
- salt and freshly ground black pepper (to taste)
- 1 head Bibb Lettuce (separated into individual leaves)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 45%
CARBS 14G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 18G53% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 845mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.