Chicken Lettuce Wraps (20 Minutes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with mushrooms, bell peppers, and aromatics in a savory-sweet sauce, served in lettuce cups. Ready in 20 minutes with a restaurant-quality flavor that balances tangy and rich notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Coconut aminos
- 3 tbsp Tahini paste
- 2 tbsp Toasted sesame oil
- 1 tbsp Rice vinegar ((or white vinegar))
- 1/2 tbsp Lime juice
- 1/4 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
- 1 lb Ground chicken
- 2 tbsp Avocado oil
- 1 1/2 cups Cremini mushrooms ((diced))
- 1/2 cup Bell pepper ((diced))
- 1/3 cup White onion ((diced))
- 2 cloves Garlic ((minced))
- 1/2 tbsp Ginger ((grated))
- 4 oz Water chestnuts ((drained and diced, optional))
- 1 head Butter lettuce
- Green onions ((sliced))
- Sesame seeds
- Peanuts
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 484mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.