Chicken Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried chicken with ginger, garlic, and vegetables wrapped in crisp lettuce leaves with a tangy hoisin sauce. Light and flavorful, it works as an appetizer or main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon cornstarch
- 3 boneless skinless chicken breasts (diced)
- 1 tablespoon olive oil
- 2 teaspoons grated fresh ginger
- 2 cloves garlic (minced)
- 2 green onions (sliced, whites & greens separated)
- 8 ounces water chestnuts (1 can, drained and chopped)
- ¼ cup diced red bell pepper
- 1 head butterleaf lettuce (or iceberg lettuce, for serving)
- toppings as desired
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce (plus extra for serving)
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
- ½ teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 429mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.