Chicken Lettuce Wrap Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken sautéed with mushrooms, garlic, and ginger in a savory-sweet hoisin sauce, served in crisp lettuce cups. A fresh, light appetizer inspired by Chinese restaurant favorites.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- ½ yellow onion, (diced)
- 2 cremini mushrooms, (minced)
- 3 garlic cloves, (minced)
- 1 pound ground chicken
- pinch ground black pepper
- ¼ cup hoisin sauce
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame oil
- 1 teaspoon freshly grated ginger
- 2 teaspoon sriracha or sambal oelek, (optional)
- ¼ cup diced water chestnuts
- 2 green onions, (thinly sliced)
- 1 head butter lettuce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 894mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.