Chicken Lettuce Wrap Bowls
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Eating Bird Food · by Brittany Mullins★ 5.0 (3)

Chicken Lettuce Wrap Bowls

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 63%
CARBS 42G34% OF CAL
10G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 23G44% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken served over cauliflower rice with crunchy vegetables and a creamy peanut sauce made with hoisin, tamari, and sriracha. It's a low-carb, protein-rich bowl with bold Asian flavors.

mainthaibowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 Tablespoons hoisin sauce
  • 2 Tablespoons tamari (or soy sauce)
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon Sriracha
  • 1 teaspoon sesame oil
  • 1 Tablespoon avocado or olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 Tablespoon freshly grated ginger
  • 1 lb. ground chicken
  • ½ cup water chestnuts (drained and finely diced)
  • 3 green onions (chopped)
  • sea salt and black pepper (to taste)
  • 2 10-12 oz packages cauliflower rice (cooked)
  • 1 head romaine lettuce (chopped, about 8 cups chopped)
  • 1-2 cups shredded carrots (I used a bag mix)
  • Sriracha (for drizzling)
  • ¼ cup peanut butter
  • 2 Tablespoons low sodium tamari (or soy sauce)
  • 2 Tablespoons maple syrup
  • 1 clove garlic
  • 1 teaspoon Sriracha
  • 1 Tablespoon water (plus more if needed)
PREP
10M
SODIUM
1442MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.