Chicken Lettuce Taco Boats Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow cooker shredded chicken flavored with pineapple, orange, garlic, and chipotle peppers, served in crisp lettuce leaves with avocado and cilantro. Fresh, flavorful, and easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup minced pineapple
- Juice from 2 large oranges (about ½ cup)
- 6 cloves garlic (minced)
- 2-4 tablespoons minced chipotle peppers in adobo sauce (depending on how spicy you like it)
- 2 tablespoons dijon mustard
- 4 chicken breasts
- Crispy lettuce (butter lettuce works the best)
- Sliced avocado
- Pineapple chunks
- Cilantro
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 451mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.