Chicken Legs Baked with White Wine, Olive Oil & Parmigiano Reggiano
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks and thighs braised in white wine with olive oil, garlic, and herbs until the skin turns crisp and golden. Simple, forgiving, and deeply flavored. A classic preparation for a rustic dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 chicken drumsticks + 2 chicken thighs (or some other combination), bone-in, skin-on
- kosher salt and freshly cracked pepper
- 1/3 cup white wine
- 1/3 cup olive oil
- 1/3 cup freshly grated Parmigiano Reggiano
- 2-3 cloves garlic, minced
- 1 shallot thinly sliced
- a few sprigs fresh thyme
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 879mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.