Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Chicken Lasagna Roll Ups
NUTRITION · PER SERVING105M COOK
CAL 39%·PRO 100%
CARBS 45G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 41G47% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled lasagna noodles stuffed with creamy chicken and broccoli filling, baked in a rich béchamel. An elegant, indulgent pasta casserole perfect for family dinners.
mainitalianpastachicken🥄 saucepan🔥 oven🥧 baking dish
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 lasagna noodles (cooked and cooled)
- 4 cups cooked shredded chicken
- 3 cups broccoli florets (cooked and cooled)
- 2½ cups shredded mozzarella cheese
- 2 cups cottage cheese (or ricotta)
- 1 cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 2 eggs
- 2 tablespoons chopped fresh parsley
- ¼ cup butter
- 1 onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1½ cups milk
- 4 ounces cream cheese
- 1 teaspoon dried basil
- ½ teaspoon dried oregano (chopped)
At a glance
PER SERVING · TIME 105M
CAL 39%·PRO 100%
CARBS 45G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 41G47% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 1459mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 749mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.