Chicken Lasagna Recipe
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FeelGoodFoodie · by Yumna Jawad

Chicken Lasagna Recipe

NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 64%
CARBS 44G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken lasagna made with homemade béchamel sauce, shredded chicken, spinach, and ricotta that slices beautifully. A hearty, satisfying baked pasta dish.

mainitalianpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 9
  • 1 pound lasagna sheets
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • ½ cup Stonyfield Whole Milk Greek yogurt
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 large onion (diced)
  • 3 garlic cloves (minced)
  • 3 cups shredded rotisserie chicken
  • 2 cups baby spinach
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (plus more for cooking pasta)
  • ½ teaspoon black pepper
  • 1 (15-ounce) container ricotta cheese
  • ½ cup grated Parmesan cheese
  • 2 large eggs
  • 2 tablespoons chopped fresh basil
PREP
30M
SODIUM
956MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.