Chicken Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken lasagna layers creamy Alfredo sauce with spinach, mushrooms, and ricotta between noodles. Rich and elegant enough for special occasions but easy enough for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cup or (16 oz) ricotta cheese
- 1 egg
- 2 tablespoon (8 g) parsley (freshly chopped)
- 1 cup (100 g) parmesan cheese (grated )
- ½ teaspoon (2.5 g) salt
- ¼ teaspoon (0.50 g) nutmeg
- 1-2 tablespoon olive oil (or butter )
- 10 ounce mushroom (sliced )
- 1 teaspoon thyme (minced )
- salt and pepper (to taste)
- 1 medium onion (finely chopped)
- 1 tablespoon (8 g) garlic (minced )
- 1-2 teaspoons (1-2 g) thyme (fresh )
- 1 teaspoon (4 g) Italian seasoning
- 4 tablespoons (56 g) butter (unsalted)
- ¼ cup (31 g) all-purpose flour
- 2 cups (500 ml) chicken broth
- 2 cups (460 g) half-and-half (or equal parts of heavy cream and milk)
- 10 ounces fresh spinach (coarsely chopped)
- 1 package lasagna noodles (uncooked)
- 2 pounds chicken breast (or about 4 cups rotisserie or cooked chicken, cooked )
- 16 ounces mozzarella cheese (grated, divided in half )
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 863mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 334mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.