Jo Cooks · by Joanna Cismaru★ 4.8 (27)
Chicken Lasagna alla Bolognese
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 35%
CARBS 20G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian lasagna using ground chicken and pancetta for the Bolognese sauce, layered with ricotta and mozzarella. A comforting homestyle main course.
mainitaliancasserolechicken🥧 baking dish🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 celery stalk (chopped)
- 1 medium carrot (chopped)
- 4 cloves garlic (minced)
- 2 ounce pancetta (chopped)
- 1 pound ground chicken
- 1 teaspoon dried oregano
- ½ teaspoon red chili flakes
- 1 tablespoon tomato paste
- ½ cup dry white wine
- ¼ cup chopped basil
- 1 cup chicken broth
- 2 cup crushed tomatoes
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 cups ricotta cheese (500 ml)
- 2 cups mozzarella cheese
- 1 egg
- 9 lasagna noodles (uncooked)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 35%
CARBS 20G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 746mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.