Spend with Pennies · by Holly Nilsson★ 4.9 (157)
Chicken Lasagna
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 60%
CARBS 21G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of noodles, shredded chicken, spinach, and a creamy cheese sauce baked until bubbling. Comforting, family-friendly, and feeds a crowd.
mainitalianpastachicken🔥 oven🥧 baking dish
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 12 lasagna noodles (cooked and cooled)
- 4 cups cooked chopped chicken (or shredded chicken)
- 3 cups vegetables (cooked and cooled)
- 10 ounces frozen chopped spinach (defrosted and squeezed dry)
- 2 cups cottage cheese (or ricotta cheese)
- 2 eggs
- 2 tablespoons chopped fresh parsley
- 4 cups shredded mozzarella cheese (divided)
- ⅔ cup shredded Parmesan cheese (divided)
- ⅓ cup butter
- 1 onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups milk
- 2 cups chicken broth
- 4 ounces cream cheese
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 60%
CARBS 21G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 671mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 386mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.