365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Chicken Las Vegas
NUTRITION · PER SERVING19M COOK
CAL 18%·PRO 53%
CARBS 43G49% OF CAL
0G FIBER0G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 8G20% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tenderloins wrapped in prosciutto with creamy rice cooked quickly in a pressure cooker. Rich and savory. An elegant weeknight dinner.
mainchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups chicken broth
- 1 cup converted rice
- 6 chicken tenderloins (fresh or frozen)
- 6 slices (3 ounces) of prosciutto (or ham)
- 1 (10.5 oz) can Campbell’s cream of chicken with herbs condensed soup
At a glance
PER SERVING · TIME 19M
CAL 18%·PRO 53%
CARBS 43G49% OF CAL
0G FIBER0G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 8G20% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1712mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.