Cooked & Loved · by Irena Macri★ 5.0 (4)

Chicken Larb Salad

Name: Chicken Larb Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: thai
Ingredients: 1 stalk lemongrass (pale section only, finely diced); 1 long red chilli (finely diced with the seeds (omit seeds for less spice)); 2 garlic cloves (finely diced); A small knob of fresh ginger (peeled and finely diced); 1/2 bunch of coriander/cilantro stems washed and finely chopped (save the leaves for the salad); 500 g ground chicken (1.1 lbs. mince); Zest of 1/2 lime (grated); 2.5 tablespoons fish sauce; 2 tablespoons Tamari (or other gluten-free, naturally brewed soy sauce (or replace with 2 tbsp. coconut aminos)); Juice of 1/2 lime; A pinch of sea salt; 1.5 tablespoons coconut oil (for frying); 1/4 head red cabbage (thinly shredded (white is also fine)); 1 large carrot (peeled and grated); 1/2 red onion (thinly sliced); 1/4 cup chopped spring onions/scallions; 1/2 bunch fresh coriander (cilantro leaves); A handful of fresh mint or Thai basil if available; 1/2 cup cashews (crushed and roasted, or some sesame seeds); 1/2 cup dried fried shallots (optional for garnish, available from Asian grocers); 2 tablespoons toasted coconut flakes (optional for garnish); 2 tablespoon olive oil; 1 teaspoon sesame oil; 1.5 teaspoons grated palm sugar (or 2 teaspoons honey, omit for Whole30); 3 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon coconut aminos (or Tamari); 1 small red chilli (finely chopped (leave it our for a milder version))

NUTRITION · PER SERVING35M COOK

CAL 22%·PRO 56%

CARBS 21G19% OF CAL

3G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR

FAT 29G60% OF CAL

8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai-inspired chopped salad of ground chicken with lemongrass, lime, and chiles, finished with fresh basil and cashews. It's vibrant, spiced, and packed with protein.

mainthaisaladchickendairy freegluten free

View the full recipe on Cooked & Loved →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 stalk lemongrass (pale section only, finely diced)
1 long red chilli (finely diced with the seeds (omit seeds for less spice))
2 garlic cloves (finely diced)
A small knob of fresh ginger (peeled and finely diced)
1/2 bunch of coriander/cilantro stems washed and finely chopped (save the leaves for the salad)
500 g ground chicken (1.1 lbs. mince)
Zest of 1/2 lime (grated)
2.5 tablespoons fish sauce
2 tablespoons Tamari (or other gluten-free, naturally brewed soy sauce (or replace with 2 tbsp. coconut aminos))
Juice of 1/2 lime
A pinch of sea salt
1.5 tablespoons coconut oil (for frying)
1/4 head red cabbage (thinly shredded (white is also fine))
1 large carrot (peeled and grated)
1/2 red onion (thinly sliced)
1/4 cup chopped spring onions/scallions
1/2 bunch fresh coriander (cilantro leaves)
A handful of fresh mint or Thai basil if available
1/2 cup cashews (crushed and roasted, or some sesame seeds)
1/2 cup dried fried shallots (optional for garnish, available from Asian grocers)
2 tablespoons toasted coconut flakes (optional for garnish)
2 tablespoon olive oil
1 teaspoon sesame oil
1.5 teaspoons grated palm sugar (or 2 teaspoons honey, omit for Whole30)
3 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon coconut aminos (or Tamari)
1 small red chilli (finely chopped (leave it our for a milder version))

At a glance

PER SERVING · TIME 35M

CAL 22%·PRO 56%

CARBS 21G19% OF CAL

3G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR

FAT 29G60% OF CAL

8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 25m
Cook: 10m
Sodium: 1936mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1125mg
Calcium: 69mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 25M
SODIUM: 1936MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chicken Larb Salad

Nutrition & ingredients

Ingredients

At a glance