Chicken Larb
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)

Chicken Larb

NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 54%
CARBS 55G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER10G TOTAL SUGAR
FAT 46G58% OF CAL
29G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Thai ground chicken dish flavored with garlic, ginger, lime, and fresh herbs. Serve it over rice or in lettuce wraps for a bright, herbaceous meal that comes together quickly.

mainthaibowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1-1/2 tablespoons coconut oil (or olive oil)
  • 2 teaspoons finely minced garlic (2 cloves)
  • 1 tablespoon minced ginger (1-inch piece)
  • 1 cup thinly sliced green onions (white and green parts; ~6 onions)
  • 1 pound ground chicken ((ground thighs if possible))
  • 2 tablespoons soy sauce (all-purpose, not lite)
  • 1 large lime
  • 1 tablespoon chili garlic sauce (see note 1)
  • 1 tablespoon light brown sugar (not packed)
  • Salt and pepper
  • 1/4 cup chopped fresh mint (see note 2)
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped basil
  • 3 Persian cucumbers (or 1 English cucumber)
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • 1 cup basmati rice
  • 1-1/2 cups coconut milk
  • 1/2 cup water
  • 2 large limes (plus more optional lime wedges for serving)
  • Lettuce leaves (optional, for serving)
PREP
20M
SODIUM
972MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.