The Woks of Life · by Sarah★ 4.8 (38)
Chicken Larb
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 56%
CARBS 20G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 19G48% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with shallots, fish sauce, lime, and fresh herbs for a bright, spicy Thai salad. Serve in lettuce cups for a low-carb option or over sticky rice as a traditional presentation.
mainthaibowlchicken🍜 wokgluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup uncooked jasmine rice ((or glutinous/sweet rice))
- 2 tablespoons vegetable oil
- 3 shallots ((thinly sliced; divided))
- 1 1/4 pound ground chicken ((570g, grind your own for the best texture))
- 1/2 teaspoon sugar
- 2 tablespoons fish sauce
- 2 limes, juiced
- 1-2 Thai bird chilies ((thinly sliced))
- 3 scallions ((thinly sliced))
- 1/4 cup cilantro ((roughly chopped))
- 1/2 cup fresh mint ((roughly chopped))
- salt ((optional))
- butter, bibb, or boston lettuce ((washed and thoroughly dried; can also serve with sticky rice))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 56%
CARBS 20G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 19G48% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 805mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.