Chicken Korma Recipe
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Diethood · by Katerina Petrovska★ 5.0 (12)

Chicken Korma Recipe

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 72%
CARBS 62G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 27G38% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs in a rich, creamy curry sauce with garam masala, cashews, and warm spices. A flavorful Indian main dish typically served with rice.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless skinless chicken thighs (cut into 1.5-inch pieces)
  • 1 teaspoon ground ginger (or 1 tablespoon fresh minced ginger)
  • 3 cloves garlic (minced)
  • ½ teaspoon garam masala
  • ¼ teaspoon ground turmeric
  • ¼ cup plain yogurt
  • 1 tablespoon fresh lemon juice
  • salt and freshly ground black pepper (to taste)
  • 2 tablespoons vegetable oil
  • 3 small yellow onions (thinly sliced)
  • pinch of salt
  • ½ cup raw cashews (coarsely chopped)
  • 1 tablespoon vegetable oil
  • 1 bay leaf
  • 1 tablespoon black peppercorns (optional)
  • 1 teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • 2 serrano chilis (seeded and diced)
  • ½ cup water
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon chili powder
  • ¼ cup heavy cream
  • fresh chopped cilantro (for garnish)
  • cooked rice (for serving)
PREP
15M
SODIUM
839MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.