Chicken Korma Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (56)

Chicken Korma Recipe

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 100%
CARBS 19G12% OF CAL
3G FIBER7G SUGAR9G OTHER
FAT 38G53% OF CAL
17G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mild but flavorful Indian curry with chicken marinated in aromatic spices and yogurt, then simmered with cream. Warming and complex without excessive heat.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds boneless chicken breast (or thighs, chopped into bite sized pieces)
  • ½ cup cashews (lightly chopped (or use almonds))
  • 3 tablespoons tomato paste ((optional))
  • 4 cloves garlic (chopped)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon garam masala
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cardamom
  • ½ teaspoon cumin
  • ½ teaspoon cinnamon
  • Salt and pepper to taste
  • 1 cup plain yogurt (Greek yogurt is great)
  • 1 tablespoon olive oil
  • 2-3 spicy chili peppers (chopped - I used serrano peppers)
  • 1 medium onion (chopped)
  • ½ cup chicken stock (or more as needed, to simmer)
  • 1 cup heavy cream (or use coconut milk)
PREP
10M
SODIUM
432MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.