Chicken Korma recipe
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Chicken Korma recipe

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 59%
CARBS 13G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simplified Indian curry with tender chicken breast in a luscious yogurt sauce with fragrant spices like cardamom and cinnamon. Warm, aromatic, and flavorful.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken breasts (or chicken thighs- *see notes)
  • 1 tablespoon coconut oil (or avocado oil, or other neutral oil)
  • 1 yellow onion, sliced (see notes)
  • 1 tablespoon fresh ginger, chopped
  • 6 cloves garlic, chopped
  • 1 teaspoon whole cumin seeds
  • 1/2 cup plain yogurt (full fat was used for this recipe)
  • 1 tablespoon tomato paste
  • 1/4 cup raw cashews (or blanched almonds or coconut cream or coconut milk)
  • 1/2 cup chicken broth or vegetable broth
  • 1 teaspoon salt, plus more for seasoning the chicken
  • 1 tablespoon ghee or coconut oil
  • 1 teaspoon Kashmiri chili powder or red chili powder, paprika or 1/4 teaspoon cayenne pepper
  • 1 teaspoon garam masala curry powder
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1-2 serrano chilies- see notes
  • serve with fresh spinach and fresh cilantro
PREP
15M
SODIUM
844MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.