Chicken Korma Recipe
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Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (39)

Chicken Korma Recipe

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 60%
CARBS 8G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 18G52% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken simmered in a creamy, aromatic sauce of yogurt, coconut milk, and warm spices like garam masala and turmeric. Rich and comforting, typically served over rice.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp light olive oil (or vegetable oil)
  • 1 large yellow onion (finely chopped)
  • 1 ½ lbs chicken breast (tenderloin, or trimmed thighs, cut into bite-size pieces)
  • 4 garlic cloves (minced)
  • 2 tsp minced ginger (about 1-inch piece of ginger)
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chili powder
  • ½ tsp ground turmeric
  • ½ tsp fine sea salt (plus more to taste)
  • ¼ tsp freshly ground black pepper
  • 2 Tbsp tomato paste
  • ½ cup plain greek yogurt (preferably full-fat)
  • ½ cup canned coconut milk (preferably the cream on top*)
  • ¼ cup almond flour (or 2 Tbsp almond butter or cashew butter, optional)
  • 1 tsp granulated sugar
  • ¼ cup heavy whipping cream
  • ¼ cup fresh cilantro (chopped, for garnish)
PREP
10M
SODIUM
302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.