Simply Delicious · by Alida Ryder★ 5.0 (4)
Chicken korma
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 88%
CARBS 28G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 26G46% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mild and aromatic Indian chicken curry made with a spiced cashew base and Greek yogurt. Creamy and deeply flavorful, served best with steamed rice.
mainindiancurrychicken🌀 blendergluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cashews (soaked overnight in cold water then drained)
- 1 tsp crushed ginger
- 3-4 garlic cloves
- 3 tbsp garam masala/
- 1 tsp ground coriander
- ½ tsp ground cumin
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- 2 tsp salt
- 2 cups Greek yoghurt
- 2 lb/1kg boneless skinless chicken thighs (cubed)
- 2 tbsp butter
- 1 red onion (finely chopped)
- 2 garlic cloves (crushed)
- 1 tbsp korma curry powder
- 1-2 cup chicken stock
- salt and black pepper to taste
- 1-2 tsp sugar (optional)
- fresh cilantro/coriander
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 88%
CARBS 28G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 26G46% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1137mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.