Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Chicken Korma
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 90%
CARBS 20G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 64G70% OF CAL
18G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mild, creamy chicken korma made with warm spices, almonds, and yogurt. This rich curry feels like takeout but comes together quickly enough for weeknight dinners.
mainindiancurrychickengluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ teaspoons garam masala
- 1½ teaspoons ground coriander
- 1 teaspoon sugar ((Note 1))
- 1 tsp salt
- ½ teaspoon ground cumin
- ½ teaspoon turmeric
- ½ teaspoon ground cardamon
- ¼ teaspoon white pepper
- ⅛ teaspoon ground cinnamon
- ¼ cup oil
- 2 onions (finely chopped (Note 2))
- 1 teaspoon salt
- 4 cloves garlic (minced (Note 3))
- 1 inch ginger (grated/minced (Note 4))
- 2 lb chicken thighs (chopped)
- ½ cup tomato passata ((Note 5))
- ¼ cup almond butter
- ¼ cup water
- ½ cup heavy/whipping cream ((Note 6))
- ¼ cup yogurt ((Note 7))
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 90%
CARBS 20G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 64G70% OF CAL
18G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1407mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.