Chicken Korma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and mild curry enriched with coconut milk and ground almonds. This aromatic chicken korma is creamy without dairy and perfect served over rice for a classic Indian dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp vegetable oil (or ghee)
- 2 small onions (or 1 large)
- 1 tbsp fresh ginger (grated)
- 3 cloves garlic (pressed)
- 250ml / 1cup Korma Paste (such as Patak's)
- 250ml / 1cup water (might not be necessary is paste is runny)
- 1kg / 2lbs skinless, boneless chicken breasts (cut into chunks)
- 400ml / 14 oz coconut milk (full fat works better)
- 4 tbsp ground almonds
- 2 tbsp shredded coconut (optional)
- salt to taste
- 1 tbsp Nigella seeds (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 421mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.