Chicken Korma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mild, creamy curry built on tender chicken and warm spices with an almond and yogurt sauce. Rich and nutty with subtle sweetness, it's traditionally served with naan or over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken thighs (boneless and skinless, cut into small bite size pieces)
- ½ cup tomato passata (or crushed tomatoes or tomato sauce)
- 3 cloves garlic
- 1 teaspoon ginger (fresh, crushed)
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika (sweet)
- 1 teaspoon coriander
- ½ teaspoon salt (or to taste)
- ½ cup almonds (or cashews)
- ¾ cup Greek yogurt
- 1 tablespoon olive oil
- 2 tablespoon butter (unsalted)
- 1 medium onion (chopped)
- ½ cup heavy cream
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 311mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.