The Recipe Critic · by Alyssa Rivers
Chicken Korma
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 73%
CARBS 9G9% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 24G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Indian curry with tender chicken breast coated in a creamy, spiced yogurt sauce infused with warm spices. A restaurant-quality dish that's quick to make at home.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breast, (diced into 1-inch pieces)
- ¼ cup vegetable oil
- ¼ cup ghee
- 1 yellow onion, (diced, about 2 cups)
- 3 garlic cloves
- 2 teaspoons minced ginger, (1 large knob)
- 1 cup whole-fat yogurt
- 2 teaspoons coriander
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- Salt and pepper to taste
- Cilantro (for serving)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 73%
CARBS 9G9% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 24G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 275mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.