Little Sunny Kitchen · by Diana★ 5.0 (10)
Chicken Korma
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 51%
CARBS 34G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 17G40% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Korma is a mild, aromatic Indian curry made with chicken breast in a creamy almond and yogurt sauce with warm spices like garam masala and turmeric. The sauce is fragrant and smooth. Serve over rice for an impressive home-cooked Indian dinner.
mainindiancurrychicken⚙️ food processor🌡️ thermometer🍳 skilletvegan
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cloves garlic (minced)
- 1 teaspoon fresh grated ginger
- 1 teaspoon ground cumin
- 1 1/2 teaspoon ground coriander
- 2 teaspoons garam masala
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon ground turmeric
- 1/2 cup tomato sauce (or passata)
- 1/4 cup almonds
- 1/2 cup plain yogurt
- 1 1/4 pound chicken breasts (or thighs, cut into 1-inch pieces)
- 2 tablespoons vegetable oil (or ghee)
- 1 medium yellow onion (finely diced)
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 cup heavy cream (or canned coconut milk)
- Basmati rice or Naan
- fresh cilantro leaves
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 51%
CARBS 34G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 17G40% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 351mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.