Chicken Kofta Recipe
View original ↗
Chelsea's Messy Apron · by Chelsea Lords

Chicken Kofta Recipe

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 71%
CARBS 37G30% OF CAL
10G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 26G47% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced ground chicken molded onto skewers with warm aromatics and herbs, served in pita with fresh vegetables and creamy mint yogurt sauce. Fragrant, herbaceous, and satisfying.

mainmiddle easternsandwichchicken
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil (plus more as needed)
  • 1/2 cup grated red onion ((from 1 large onion))
  • 1 pound ground chicken
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon minced garlic
  • 2 tablespoons finely chopped cilantro (or use more mint)
  • 2 tablespoons finely chopped fresh mint (or use more cilantro)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon red pepper flakes (increase or decrease to preference)
  • Salt and pepper
  • 1/2 cup plain Greek yogurt
  • 1/4 cup finely chopped fresh mint
  • 1 teaspoon minced garlic
  • 1 large lemon (1/2 tsp zest & 1 tbsp juice)
  • 1-1/2 tablespoons olive oil
  • 1/4 teaspoon ground cumin
  • Pitas (lightly charred or warmed)
  • Veggies (veggies like tomato, cucumber, and red onion salad, plus green leaf lettuce)
PREP
30M
SODIUM
929MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.