Chicken Kitchen Mexican Chop Chop Copycat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain bowl built on rice with grilled chicken breast, fresh vegetables, beans, and creamy curry-lime dressing. Inspired by a restaurant favorite, it's filling and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups Mahatma yellow saffron rice ((cooked))
- 2 boneless skinless chicken breasts ((grilled))
- 1 tomato, diced
- 1 cup mushrooms ((or any veggies you'd like to add))
- 1-2 cups chopped lettuce
- 1-2 cups black beans ((drained and rinsed))
- 2-3 oz grated cheddar cheese
- 3 TBSP quality mayo ((or try it with yogurt!))
- 1/2 tsp of curry powder ((plus extra to taste))
- 1/2 tsp of white vinegar
- a pinch of mustard powder + garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 3579mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1906mg
- Calcium
- 417mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.