Chicken Kiev
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RecipeTin Eats · by Nagi4.9 (40)

Chicken Kiev

NUTRITION · PER SERVING60M COOK
CAL 72%·PRO 100%
CARBS 51G14% OF CAL
2G FIBER1G ADDED2G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 111G70% OF CAL
29G SAT82G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast stuffed with a pocket of garlicky herb butter, then breaded and baked. When cut open, molten butter flows out, creating an elegant and indulgent dinner.

mainbritishchicken
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Nutrition & ingredients

Ingredients

serves 2
  • 6 tbsp / 90g unsalted butter (, softened (or salted butter))
  • 2 tsp parsley (, finely chopped)
  • 2 garlic cloves (, very finely minced (2 tsp))
  • 1/4 tsp salt ((skip if using salted butter))
  • 2 x 220 - 250g (7 - 8oz) chicken breast (, skinless and boneless (Note 1))
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg (, lightly whisked)
  • 1/4 cup flour
  • 1 cup panko breadcrumbs ((Note 2))
  • Oil for frying (, canola or vegetable oil (~4 cups / 1 litre))
  • Parsley (, finely chopped (garnish))
PREP
30M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.