Chicken Kiev
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The Seasoned Mom · by Blair Lonergan

Chicken Kiev

NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 100%
CARBS 28G20% OF CAL
3G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts stuffed with herb and garlic butter, coated in breadcrumbs, and baked until crispy. A classic Eastern European dish with rich, savory flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup salted butter, softened at room temperature
  • 1 tablespoon minced fresh chives ((or 1 teaspoon dried chives))
  • 1 tablespoon minced fresh parsley ((or 1 teaspoon dried parsley flakes))
  • 1 teaspoon minced fresh thyme leaves ((or ¼ teaspoon dried thyme))
  • 1 clove garlic, minced
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 tablespoon Dijon mustard
  • 1 cup Corn Flakes crumbs
  • 4 boneless, skinless chicken breasts, pounded to an even ¼-inch thickness (about 2 lbs. total)
  • Salt and pepper, to taste
PREP
20M
SODIUM
622MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.