Jo Cooks · by Joanna Cismaru★ 4.7 (30)
Chicken Kiev
NUTRITION · PER SERVING215M COOK
CAL 46%·PRO 100%
CARBS 46G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 48G47% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden chicken breasts stuffed with garlic-herb butter that melts when cooked. Rich and comforting, this Eastern European classic is well worth the effort.
mainchicken🥧 baking dish🫕 dutch oven🍳 skillet🍟 deep fryer🥄 saucepan🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 tablespoons butter (unsalted, softened)
- 6 cloves garlic (minced well)
- ½ cup fresh parsley (chopped)
- ¼ cup fresh dill (chopped)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoons lemon juice (freshly squeezed)
- 4 chicken breasts (boneless and skinless)
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 ½ cups breadcrumbs (such as Panko)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 215M
CAL 46%·PRO 100%
CARBS 46G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 48G47% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 882mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.