Chicken Kiev
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Food Faith Fitness · by Lori Mauer4.0 (1)

Chicken Kiev

NUTRITION · PER SERVING25M COOK
CAL 55%·PRO 100%
CARBS 54G20% OF CAL
4G FIBER1G ADDED2G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 67G55% OF CAL
23G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast stuffed with herb butter, breaded and pan-fried until golden and crispy. Restaurant-quality in 25 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 small boneless skinless chicken breasts
  • 6 tablespoons unsalted butter (softened)
  • 1 1/2 tablespoons fresh parsley (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon lemon-pepper seasoning
  • 3/4 cup all-purpose flour
  • 1 teaspoon salt (plus more to taste)
  • 2 large eggs (beaten)
  • 2 cups panko breadcrumbs
  • Oil for frying (enough to coat the bottom of a large skillet to about 3/4 inch deep)
  • Fresh parsley (chopped (for garnish))
PREP
15M
SODIUM
1302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.