Chicken Kebabs Recipe & Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-marinated chicken breast threaded onto skewers with vegetables and grilled to perfection. A Mediterranean-inspired dish that feeds a crowd and works for casual meals or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds boneless skinless chicken breasts
- ½ cup lemon juice
- ¼ cup olive oil
- 1 Tablespoon Dijon mustard
- 1 ½ teaspoons ground turmeric
- ¼ teaspoon smoked paprika
- ¼ teaspoon onion powder
- 1 tablespoon minced garlic
- ¼ teaspoon sea salt
- ¼ teaspoon lemon pepper (or regular pepper)
- 2 Tablespoons fresh dill (finely chopped (or freeze-dried))
- 2 bell peppers (cut into 1” pieces)
- 1 onion (red, yellow, etc. cut into 1” pieces)
- 20 bamboo skewers (soaked in warm water for at least 1 hour.)
At a glance
PER SERVING · TIME 760M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 113mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 11mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.