Chicken Kebab Recipe – Air Fryer, Grill, or Oven!
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Chicken Kebab Recipe – Air Fryer, Grill, or Oven!

NUTRITION · PER SERVING150M COOK
CAL 15%·PRO 66%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken thigh skewers with warm spices like cumin and cinnamon, cooked until juicy. A Turkish-inspired kebab that works equally well on the grill, air fryer, or in the oven.

mainchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 kg (2.3 lbs) chicken thighs, boneless and skinless
  • 250 g (1 cup) buttermilk (or natural yoghurt)
  • 2 tsp salt
  • 2 tsp sweet paprika
  • 2 tsp ground cumin
  • 1 tsp Aleppo chilli flakes (Pul Biper) (, replace with 1/2 tsp dried chilli flakes)
  • ½ tsp ground cinnamon
  • ½ tsp ground pepper
  • 3 garlic cloves (, minced)
  • 1 lemon (, juice and zest)
  • olive oil or rapeseed oil (as needed)
PREP
10M
SODIUM
920MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.