Chicken Kebab Recipe
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Khin's Kitchen · by Khin5.0 (2)

Chicken Kebab Recipe

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 59%
CARBS 7G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chicken thighs marinated in yogurt and aromatic spices. Cooked in the air fryer, on the grill, stovetop, or oven. Flavorful and versatile Indian-inspired kebabs.

mainindianchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 600 grams Boneless chicken thigh (Or breast, cut into bite size cubes)
  • 6 tbsp Plain yoghurt
  • 1 tsp Chilli powder (or paprika powder)
  • 1 tsp Cumin powder
  • 1 tbsp Garam masala
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tbsp Grated garlic
  • 1 tbsp Grated ginger
  • 2 tbsp Lemon juice
  • 2 tsp Salt (or salt to taste)
  • ½ tsp Black pepper
  • 1 tbsp Olive oil (or choice of cooking oil)
  • ½ Red bell pepper (cut into squares)
  • ½ Green bell pepper (cut into squares)
  • ½ Salad onion (cut into squares)
PREP
20M
SODIUM
1291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.