Rasa Malaysia · by Bee Yinn Low★ 4.6 (43)
Chicken Katsu (Fried Chicken Cutlet) Recipe
NUTRITION · PER SERVING20M COOK
CAL 52%·PRO 79%
CARBS 43G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER15G TOTAL SUGAR
FAT 80G70% OF CAL
7G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and fried chicken cutlets served with a tangy Tonkatsu sauce. Crispy outside and tender inside, it's a quick Japanese-style fried chicken dish.
mainjapanesechicken🍟 deep fryerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz (280g) boneless and skinless chicken breast
- 1/2 teaspoon salt
- 3 dashes black pepper
- 1 large egg (lightly beaten)
- 1 cup Japanese panko (or bread crumbs)
- oil (for deep-frying)
- 1 1/2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1/2 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 20M
CAL 52%·PRO 79%
CARBS 43G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER15G TOTAL SUGAR
FAT 80G70% OF CAL
7G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1610mg
- Total sugar
- 15g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.