Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Chicken Katsu Curry
NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 100%
CARBS 65G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER8G TOTAL SUGAR
FAT 26G30% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded chicken with a creamy curry sauce made with coconut milk and spices. A restaurant-quality Japanese-inspired comfort dish.
mainjapanesechicken🍳 skillet💨 air fryer🌀 blender🔥 ovendairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp grated ginger or ginger paste
- 1 tsp turmeric
- 2 tbsp curry powder
- 1 tbsp flour
- 250ml/ 1 cup chicken stock
- 125ml/1/2 cup coconut milk
- 1 tsp soy sauce
- 2 tsp white sugar
- 4 skinless, boneless chicken breasts
- 100g/3/4 cup plain flour
- 3 tsp salt
- 1 1/2 tsp black pepper
- 2 eggs (beaten)
- 150g/1 1/3 cup Panko breadcrumbs
- oil spray
At a glance
PER SERVING · TIME 75M
CAL 39%·PRO 100%
CARBS 65G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER8G TOTAL SUGAR
FAT 26G30% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2290mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1299mg
- Calcium
- 127mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.