Khin's Kitchen · by Khin★ 5.0 (7)
Chicken Katsu Curry Burger
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 75%
CARBS 112G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC85G OTHER18G TOTAL SUGAR
FAT 23G26% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese-style crispy chicken katsu burger topped with curry sauce and shredded cabbage salad. Crunchy, savory, and flavorful, perfect for katsu curry lovers.
mainjapanesesandwichchicken🥄 saucepan🔥 ovendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g (14 oz) Chicken Breast
- ½ tsp Salt
- ¼ tsp Black pepper
- Vegetable oil
- 1 block Japanese curry roux block
- 1½ cup Water (( or chicken stock ) )
- 2 cup Panko breadcrumbs
- 1 cup Plain flour
- ¼ cup Corn starch
- ½ tsp Baking soda
- 2 eggs
- 4 Brioche burger buns (Or any burger buns)
- Shredded green & red cabbage
- Shredded carrot
- Japanese mayonnise (Or regular mayonnise)
- Shichimi Togarashi (( Japanese Chilli Powder Mix ))
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 75%
CARBS 112G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC85G OTHER18G TOTAL SUGAR
FAT 23G26% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1269mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 215mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.