Little Sunny Kitchen · by Diana
Chicken Katsu Curry
NUTRITION · PER SERVING55M COOK
CAL 55%·PRO 100%
CARBS 132G48% OF CAL
11G FIBER0G ADDED0G INTRINSIC103G OTHER19G TOTAL SUGAR
FAT 39G32% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy panko-breaded fried chicken cutlets served with a sweet, savory Japanese curry sauce enriched with apple and spices. A comforting, flavorful main.
mainjapanesechicken🫕 dutch oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 1 small yellow onion (finely diced)
- 1 medium carrot (peeled and diced into 1-inch chunks)
- 2 medium potatoes (or 1 large, peeled and diced into 1-inch chunks)
- 1 small apple (peeled and grated)
- 3 cloves garlic (finely minced)
- 2 teaspoons fresh grated ginger
- 4 tablespoons all-purpose flour
- 2 tablespoons curry powder
- 1 teaspoon garam masala
- 4 cups chicken stock (warm)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 ½ pounds chicken breasts (sliced lengthwise into cutlets)
- ½ teaspoon salt
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 2 cups panko breadcrumbs
- Vegetable oil (for frying)
- Cooked short-grain or jasmine rice
- Sliced green onions
At a glance
PER SERVING · TIME 55M
CAL 55%·PRO 100%
CARBS 132G48% OF CAL
11G FIBER0G ADDED0G INTRINSIC103G OTHER19G TOTAL SUGAR
FAT 39G32% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1226mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1704mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.