Chicken Karahi Recipe (Chicken in Spicy Tomato Curry)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken karahi is a spiced South Asian curry with stir-fried chicken, tomatoes, green chilies, ginger, and garlic. Rich and fiery, this one-pan dish is built for serving with rice or flatbread.
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon red chili powder ((Use Kashmiri chili powder, or paprika. Use cayenne for more heat factor.))
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 pound 900g bone-in chicken, cut into pieces ((You can use boneless chicken - see Recipe Notes))
- 3 tablespoons vegetable oil or ghee
- 10 cloves garlic (minced)
- 3 tablespoons fresh minced ginger
- 2 tablespoons tomato paste
- 6 large tomatoes (chopped (or use 2 14.5 ounces canned tomatoes))
- 2-3 green chilies (slit lengthwise (I’m using serrano – use habanero for an extra kick!))
- For Serving. Fresh chopped cilantro, julienned ginger, lemon or lime wedges
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 249mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.