Chicken Karahi (Easy, Authentic Recipe)
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Piping Pot Curry · by Meeta Arora★ 4.7 (16)

Chicken Karahi (Easy, Authentic Recipe)

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 63%
CARBS 9G13% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Pakistani-style chicken curry with aromatic spices, ginger, and tomato cooked in ghee. Flavorful and rich, traditionally served with rice or bread.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1.5 pound Chicken ( cut into 1.5 inch pieces, skinless, can use bone-in or boneless )
  • 3 tablespoon Ghee or Oil
  • 2 Green Chili Pepper (optional, slit into two, see notes)
  • 1 1/2 teaspoon Salt (adjust to taste )
  • 7 cloves Garlic (minced )
  • 1 tablespoon Ginger (grated )
  • 3 cup Tomato (finely diced, or peeled and chopped, 500grams )
  • 1/4 cup Yogurt (full-fat whole milk, whisked)
  • 1 teaspoon Garam Masala
  • 1 tablespoon Dried Fenugreek leaves (Kasoori Methi)
  • 1 tablespoon Lemon or Lime juice (adjust to taste)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Kashmiri red chili powder (adjust to taste )
  • 2 teaspoon Coriander powder (Dhaniya powder)
  • 1/2 teaspoon Black Pepper (freshly crushed, adjust to taste )
  • Cilantro leaves (chopped)
  • 2 Green Chili Pepper (sliced in half)
  • 1 inch Ginger (julienned)
PREP
10M
SODIUM
817MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.