Chicken Karaage (Sesame Fried Chicken)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Japanese fried chicken breast marinated in sake, soy sauce, and ginger, coated in cornstarch and sesame oil. Golden and crunchy outside with tender meat inside, this restaurant-quality dish works as a main course or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound boneless and skinless chicken breasts (or thighs, cut into cubes)
- 6 tablespoons Japanese cooking sake
- 3 tablespoons soy sauce
- 3 inches fresh ginger (peeled and pounded with a mortar and pestle to extract 2 tablespoons ginger juice)
- 1 teaspoon sesame oil
- cornstarch
- oil (for deep frying)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1712mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.